Catering menu

  • Arancini Piccoli

    8-10: $70 / 18-20: $130

    Prosciutto e Melone

    8-10: $90/ 18-20: $175

    Taglieri di Salumi

    8-10: $95/ 18-20: $180

  • Insalata Caesar- House Caesar dressing, Focaccia croutons, Crispy Prosciutto, Lemon, Black pepper

    8-10: $75/ 18-20: $120

    Insalata Vivo- Arugula, Balsamic Vinaigrette, Goat cheese, Roasted beets, Candied Walnuts,

    8-10: $70/ 18-20: $115

    Carpaccio di Caprese - Fiore di latte, Sliced tomatoes, Basil pesto, Olive oil, Balsamic reduction

    8-10: $80/ 18-20: $125

  • Spaghetti Pomodoro- Tomato sauce, Basil, Grana Padano 

    8-10: $80/ 18-20: $120

    Rigatoni al Forno- Vodka Sauce, N’duja, Fior di latte, Basil

    8-10: $110/ 18-20: $150

    Spaghetti alla Nerano - Zucchini, Aglio e Olio, Pecorino, Grana Padano, Lemon

    8-10: $100/ 18-20: $140

    Bucatini Amatriciana - Guanciale, Tomato, Pepper, Pecorino

    8-10: $90/ 18-20: $130

    Orecchiette Pugliese- Sausage, Rapini, Chickpeas, Pecorino, Chili Flake, 

    8-10: $90/ 18-20: $130

    Fettuccini - Spiced Veal Ragu, Grana Padano 

    8-10: $100/ 18-20: $140

    Penne con Funghi- Mushroom, Gorgonzola Cream, Tartufata, Grana Padano

    8-10: $110/ 18-20: $150

  • Rosse:

    Margherita- Fior di latte, Basil

    NYC- Shredded Mozzarella, Pepperoni

    Prosciutto- Arugula, Prosciutto crudo, Shaved Grana Padano

    Salsiccia- Rapini, Sausage, Fior di latte, Chili oil

    Capricciosa- Prosciutto cotto, Black olives, Artichokes, Mushrooms, Shredded Mozzarella

    Vivo- Fior di latte, Spicy soppressata, Roasted red peppers, Black olives

    Bianco:

    Patata- Roasted Potato, Rosemary, Caramelized onion, Pancetta

    Il Figo- Gorgonzola, Pistachio, Honey, Fresh Fig, Fior di latte

    Cacio e pepe- Fior di latte, Pecorino, Grana Padano, Shredded Mozzarella, Fresh cracked pepper

    Funghi- Fiore di latte, Tartufata, Mushroom, Grana Padano

  • Pollo Milanese: Breaded Chicken cutlet, Lemon OR Tomato Sauce, Mozzarella

    12 piece : $120/ 18 piece: $170

    Gamberi:  Mezzanotte; Shell on Shrimp, Breadcrumb, Lemon, Parsley, Chili, Garlic, Focaccia

    8-10: $140 / 18-20: $250

    Vitello Scallopini: Thinly Sliced and Grilled Veal, Lemon OR Tomato Sauce 

    8-10: $125 / 18-20: $175

  • Tiramisu

    8-12: $75/ 18-20: $145 

submission requests